Easiest Vegan Pad Thai From Scratch (With Scrambled Tofu – yay!)

Good Vegan Food | February 27, 2017 | By

‘I don’t know man.. I just started eating noodles & I was like ‘wow… my problems, where did they just go?’

Hi people & happy Monday indeed. Hope you all had a fab weekend! Me & my boyfriend celebrated our first year together (awww) & had a staycay in Fujairah. We stayed at Le Royal Meridien Al Aqah Resort which I totally recommend & went diving – mind blowing!

Anyway, we loveeee Thai food & a few weeks ago I made this easy vegan pad Thai recipe from scratch with scrambled tofu (which you don’t need to add but it’s so good). The recipe below serves one, just double for 2 & so on.. You can use any veggies you want/have left over – even frozen veg will work.

Enjoy! Jess x

PS – If you haven’t had a chance to yet, check out my latest Ration The Fashion video – I got a sneak peak round My Ex Wardrobe’s warehouse! (They are a fab 2nd hand clothing business in the UAE – you have to see this!)

 

Vegan Pad Thai
Serves 1
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 150g of rice noodles
  2. 1 cup of mixed veggies (I used broccoli, baby corn, snow peas, sliced carrots, chopped mushrooms)
  3. ¼ white onion (chopped)
  4. 2 tbsp. of coconut oil (for sautéing veg, you can use any oil)
  5. 1 tbsp. of chopped peanuts & 1 tbsp. spring onion for serving (optional)
For the scrambled tofu
  1. 4 oz. of tofu (drained)
  2. 1 clove of garlic (minced)
  3. 1 tsp. turmeric
  4. ½ tsp. curry powder
For the pad Thai sauce
  1. 1/2 tbsp. of vegan soy sauce
  2. ½ tbsp. of sugar
  3. 1 heaper tbsp. of peanut butter
  4. 1 tbsp. of lime juice
Instructions
  1. Place the rice noodles in a large bowl and cover with boiling water, leave to soak for 2 minutes before draining – set aside.
  2. In a large wok/pan, sauté the white onion and your mixed veggies of choice in 1 tbsp. of coconut oil until soft
  3. In a smaller pan, breakdown the tofu and sauté in the rest of the coconut oil with the garlic for around 3 minutes. Mix in the turmeric and curry powder and sauté for another few minutes
  4. Mix together all the ingredients for the sauce, then add it to your veggies the rice noodles and your scrambled tofu.
  5. Stir your pad Thai thoroughly to ensure the sauce & flavours get everywhere
  6. Serve with the chopped peanuts & spring onion – enjoy immediately!
Foxes and Food http://foxesandfood.com/

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